Debunking myths - about fish in our diet

Lesson objectives

News - student

• is aware of the nutritional properties of fish,
• can determine if fish is a good choice for a meal,
• knows simple ways of preparing a fish,
• knows what to look for when choosing fish in the store.

 

Skills - student

• knows what the Scandinavian and Mediterranean diets are like,
• can say why fish is a good choice for a meal,
• can explain why fish meat has better nutritional properties than meat from other animals.

 

Attitudes - student

• knows how to take care of his/her health by giving up supplements,
• is aware of the impact of a balanced diet on health,
• is aware of how choosing fish from sustainable fisheries protects Baltic fish stocks.

Key terms

Form of work

Supporting materials